Wednesday, March 12, 2008

Martha Stewart Living Magazine April 2008 Recipes



Dandelion Salad

Dandelion Jelly

Dandelion Cordial

Simple Soft-Cooked Egg with Toast

Skillet Matzo Brei with Cinnamon, Apple, and Raisins

Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy

Flaky Buttermilk Biscuits

Sausage Gravy

Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Miniature Grapefruit Souffles with Ginger

Classic Egg Custard Pie with Lots of Nugmeg

Sweet Pastry Dough

Coddled Eggs with Wild Mushrooms and Creme Fraiche